500 g Spaghetti
60 ml Olive oil
3 Cloves garlic, chopped
1 small chilli, chopped
8 Courgette flowers, chopped

Heat the oil and fry the garlic and chilli. Add the flowers and stir for 5 minutes., then keep warm.

Cook the spaghetti. Just before draining, re-heat the sauce so that is very hot. Drain the pasta, pour over the sauce, stir quickly to coat every strand with oil and serve.