Discovered in the southern foothills of the Himalayas in northwestern India, the Moringa Oleifera tree is gaining worldwide acclaim for its remarkable nutritional and medicinal benefits. In fact, the leaves of the Moringa tree have no equal in the plant kingdom.  It is recognized by most experts as the most nutritious food in the world, with most of its benefits stored in the small green leaves of this unpretentious plant.
Known in many cultures as the “Tree of Life,” it contains more than 90 nutrients, including 46 powerful antioxidants and 18 amino acids. In fact, practically every part of the plant contains important minerals and are a good source of protein, vitamins, beta-carotene, flavonoids, and various phenolics.
In gram for gram comparisons to common fruits and vegetables, Moringa