a dish for 6 people  Preparation: 0.15 Cooking: 1:00 Easy
ingredients

     2kg of lamb meat
     250g prunes
     1/2 liter of coca cola
     1 tsp saffron threads
     1 tsp of rancid butter (smen)
     1 tbsp cinnamon
     1 tbsp ginger
     1 tsp salt
     slightly toasted almonds
     
Preparation

In a pot, put the meat and oil and caught a nice color on both side and then add salt, ginger, cinnamon, saffron, smen and the necessary water and cook over medium heat until that the meat is tender and the sauce is smooth, then add the coconut cola and reduce the sauce without putting the lid of the pot.

In a pan, put the prunes cover with water, add a pinch of salt and cook until they are inflated, then add sugar and cinnamon

In a dish prepare the meat and the sauce, garnish with prunes and almonds and serve hot