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Condensation of Sugars. Disaccharides are formed by the condensation reactions of two simple sugar molecules. Condensation is the loss of water in a chemical reaction. Two OH groups, one from each sugar molecule, come together to release water and form an oxygen bridge between.
 Two monosaccharides react in a condensation reaction producing a disaccharide Glucose, fructose and galactose are all examples of hexoses, simple sugars
 Monosaccharide monomers are linked together by condensation reactions to form Examples of monosaccharides include glucose, galactose and fructose.
 Examples : Sucrose > Glucose + Fructose (non-reducing sugar) is formed when two monosaccharides undergo condensation reaction with a loss of molecule
 Chemical structures of (from left to right) glucose, fructose and galactose. Common disaccharides are: sucrose (table sugar), lactose (milk sugar), and maltose (malt sugar). For example, the reaction of glucose and fructose occurs through the condensation polymerization reaction shown in Fig. 2.
 A disaccharide is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage. Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose, and maltose. For example, milk sugar (lactose) is a disaccharide made by condensation of one
 A condensation reaction joins two molecules together while releasing a is formed from the condensation of two monosaccharides: glucose and fructose.
 10 Jul 2015
 Background information about Condensation and Hydrolysis reactions. For example, in each case specific enzymes are involved ( names . Sucrase (also known as invertase) breaks down sucrose, producing glucose and fructose. Lactase
      
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