For: 6 persons

Preparation: 0.15  

Cooking: 0.20 

Difficulty: Easy

 
Ingredients

 

500g green beans

250g small potatoes

4 tbsp oil 

1 tbsp vinegar

1 clove garlic, crushed 

2 chillies, seeded and chopped  

6 sprigs of cilantro, chopped 

1 tsp caraway seeds
 

Preparation
 

Halve the potatoes cook them in small broth 20. They should be tender but firm, drain. Boil and drain the beans.
Seasoning:
Put in a bowl with olive oil, vinegar, garlic, chillies, coriander, caraway and beat well.
Serve warm or cold salad with the dressing prepared at the last moment.