DAFTAR ISI

KATA PENGANTAR .....................................................................................................i
DAFTAR ISI ...................................................................................................................ii
BAB I PENDAHULUAN ................................................................................................1
        1.1. Latar Belakang Masalah .....................................................................................1
        1.2. Tujuan Penulisan .................................................................................................1
        1.3. Rumusan Masalah ...............................................................................................2
        1.4. Metode  pengumpulan data...................................................................................2
        1.5. Sistematika Penulisan............................................................................................2
BAB II PERMASAL..........................................................................................................3
        2.1. Langkah –langkah pembuatan tapai...................................................................... 4
        2.2. Jenis bakteri..........................................................................................................4
        2.3. Kegunaan ragi.......................................................................................................4
BAB III PENUTUP.............................................................................................................5
        3.1. Kesimpulan ..........................................................................................................5
        3.2. Saran.....................................................................................................................5
DAFTAR PUSTAKA ..........................................................................................................