Pad Thai
     
    Cook time:
     
    40 - 45 mins
     
    Ingredients:
     
    16 oz rice noodle
    6 tablespoons pad thai sauce (more if so desired)
    (optional) 2 - 16 oz choice of protein (in this recipe de-veined and peeled shrimp)
    1 egg lightly beaten
    2 green onions thinly sliced
    garlic powder
    salt
    pepper
     
    Instructions:
     
    In a a pot boil 4 cups of water
    Once boiling, remove pot from the heat
    Place rice noodle in water, adding enough extra warm water to cover noodles entirely
    Let noodle soak for 25 minutes, rinse and drain when finished
    In a pan add lightly beaten egg, scramble until the egg is set and mostly solid *no more than 2 minutes*
    Set egg aside
    (optional) In a wok/skillet/large pan add protein if desired and stir fry until cooked, season with garlic powder, salt, & pepper
    In (same) wok add drained noodles, add egg, add sliced green onion. add pad thai sauce
    Stir fry for 3 - 5 minutes