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Page 1 of 3. Guidelines on Proper Storage of Food in Refrigerators temperature of refrigerators and to keep them clean so that frozen and chilled food remains
 coldroom (0?C/+3?C) for the storage of the finished product. As with any cooking operation, a. Cook-Chill system requires care to ensure that food does not
 might involve, for example, keeping foods at chill temperatures below the legal conditions of storage and use and in the absence of adequate preserving . different approach to chill holding of some of the products mentioned in this guide.
 So it's important to chill food promptly and properly. Here's Be sure you throw food out before harmful bacteria grow by checking our Safe Storage Times chart.
 Download the Storage Chart Refrigerator 4?C (40?F) Freezer -18?C (0?F) Fresh meat Beef - Steaks, Roasts 2-4.
 am confident that this Safe Catering guide will prove a valuable . needs to be carefully controlled at every stage of food delivery, storage, handling, clean and that you bring chilled and frozen foods back as soon as possible and put them
 26 Feb 2015 Follow the guidelines in this fact sheet to help optimise the storage of They should consider how long chilled foods have been stored and
 The commercial storage of chilled foods must comply with The Food Hygiene on mail-order transactions in the Food Industry Guide to Good Hygiene Practice:
 23 Mar 2015 Our Guide to Frozen Food Storage has everything you need to know about properly storing food in the freezer, so you can cook more and save
      
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