Boil the pork hocks until soft. ...
In a wok, saute garlic and onion.
Add pork hocks and fish sauce. ...
Add 2 1/2 cups of the pork/beef broth, salt, achuete and peanut butter. ...
Add the vegetables and cook until vegetables are tender. ...
Season with salt to taste.
Serve with bagoong or shrimp paste