4 tomatoes, cut into wedges
1  green capsicum, sliced
half red onion, sliced
1 cup olives
200g feta cheese
Some olive oil
Some red wine vinegar
1 pinch oregano
1 pinch salt

Instructions:
Combine the tomatoes, capsicum,and onions in a bowl. Add the olives around the ingredients, then top with the feta cheese. Add oregano.

Dressing:
Whisk the olive oil, vinegar and salt. Pour and serve.