Indigenous Flavors: A Nod to Bush Tucker The resurgence of interest in indigenous ingredients is one of the most exciting developments in Australian cuisine. These ingredients provide a unique flavor profile that sets Australian food apart from the rest of the world. Some indigenous ingredients that we love to incorporate into our dishes include: Wattleseed: With a nutty, coffee-like flavor, wattleseed is used in everything from bread to desserts. Lemon Myrtle: This citrus-scented herb adds a fresh, zesty flavor to fish and chicken dishes. Finger Lime: Sometimes referred to as "caviar of the bush," finger lime bursts with tiny pearls of tangy juice that are perfect for seafood dishes. Kakadu Plum: Known for its high vitamin C content, this native fruit brings a tart, refreshing flavor to sauces and desserts. At labaia bar-cucina, we believe in honoring these indigenous ingredients by incorporating them into modern, approachable dishes. Whether it's a wattleseed-infused dessert or a lemon myrtle glaze on our grilled fish, these flavors bring a distinctly Australian touch to our menu. https://www.labaiabarcucina.com.au/ asian restaurant near me dumplings near me buldak dumplings carbonara hot pot near me noodles and dumplings near me buldak dumplings Indian restaurant near me Hotels and Bar near me