YOGURT AND TAHINI DIP - SUDANESE!

    2⁄3 cup tahini (sesame seed paste)
    2⁄3 cup plain nonfat yogurt
    3 cloves garlic, minced
    2 lemons, juice of
    2 tablespoons chopped fresh parsley
    pinch of salt
    pinch of black pepper 

    Mix together garlic, salt, black pepper, and tahini until smooth.
    Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream.
    Sprinkle with parsley and serve with chopped vegetables, and warm pita bread, if desired.