With their light, airy, taste and crunch, churros (nicknamed the Spanish Donut) are one of the most recognized Mexican snacks. How to Make Churros, Ixtapa Mexican Restaurant and Cantina, MATheir origin, however, is very unclear. One of the most circulated theories is that Portuguese traders learned how to make a form of churros on a trip to China, and later modified it to make the modern day churro. Another theory is that it was easy for Spanish shepherds to learn how to make churros in the mountains, and it became a staple for them to fry by a fire. Today, there are a many varieties of churros sold in restaurants and by street vendors
A lot of people don’t know how to make churros—and how simple the process can be.  As long as you have a little bit of time and a deep fryer you can go through the process of how to make churros right at home, no matter how much culinary experience you may or may not have. There are a few things you do need to gather before you begin to learn how to make churros. If you do not have a deep fryer, you can find one at most department stores. In addition, if you want your churros to have that textured shape, you’ll need to get an icing pipe and an icing bag. Keep in mind that these texture tools are not necessary. Your churros will taste just as delicious without them! According to Snapguide, there are a few more things you will need before you begin learning how to make churros. Most of these things should be easy to find around the house.
2 cups water
¼ cups white sugar
1 teaspoon Salt
3 tablespoons vegetable oil
2 cups all-purpose flour
6 cups oil for frying (amount depends on your specific fryer)
1 cup white sugar to taste
2 teaspoons ground cinnamon (or use cinnamon sugar to taste)
How to Make Churros: Creating the Dough
You start the process of learning how to make churros by creating the dough. The first step is to combine the water, salt, vegetable oil, and the sugar in a pan over medium heat. Bring the mixture to a boil, and then remove it from the heat. Now add the flour to the mix and stir gently until all of the flour is wet. Some clumps of flour are okay. You then add the oil to the fryer and set it to 375ᵒF, so it will be ready to go when the churros are ready to cook.
How to Make Churros: Piping and Frying
Now that you have your dough, scoop a little bit of it into the piping bag. Be careful, as the dough can be hot! You can let it cool for a little bit if necessary, and then push the dough out of the icing pipe to create the churro’s shape. If you don’t have an icing pipe or bag, feel free to just roll the churro dough into a log or a ball shape. Then pop them into the fryer and allow them to cook. The length of time to cook will vary with different fryers, but it is generally around 4-6 minutes.  Once they are done cooking, feel free to roll them in cinnamon or sugar for added flavor.
Remember, churros are best served fresh. Once you learn how to make churros, there are many ways to enjoy them. Around the world, people commonly eat churros with hot chocolate or café con leche (coffee with milk). Other variations of churros involve drizzling them with chocolate. There are also different variations on how to make churros in other parts of the world. A typical practice for Spanish countries is to make filled churros, which are fried with a filling such as chocolate or fruit for added flavor.
The process of learning how to make churros is a lot simpler than many people think. It just involves a little bit of patience and a deep fryer. So the next time you are craving the light and airy taste of a churro, you will know what to do. However, if you don’t have the patience or the deep fryer to learn how to make churros, stop by Ixtapa Mexican Restaurant and Cantina for a fresh batch! We have 4 Massachusetts locations to choose from – Lunenburg, Lexington, Woburn and Groton.