chinese food
The calamari Cabe

Ingredients
material
1.000 g squid size
1 tsp salt
2 tsp vinegar cook
1 liter of cooking oil
tartar sauce
2 egg yolks
200 ml olive oil
2 tablespoons minced onion
2 tsp dijon mustard
1 tablespoon lemon juice
1½ tablespoons chopped parsley
1 tsp sugar
½ tbsp capers, finely chopped
½ tbsp gherkin (small cucumber), finely chopped
upholstery
Stir together
Versatile 120 g flour, sifted
50 g cornstarch, sifted
¼ tsp salt
½ teaspoon pepper
3 tablespoons chili powder dry coarse (chili flakes)