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Recently many advances in food industry represent great role of food biotechnology. GM plants and animals are used to enhance taste, shell life, nutrition and
 Read articles about the food and agricultural industries, plant biotechnology, animal biotechnology, and sustainable agriculture.
 Biotechnology promises to bring important changes in plant as well as livestock production. In both fields, it will affect all steps of the production chain, from
 Further development of food products and processes based on biotechnology depends upon the improvement of existing processes, such as fermentation,
 Biotechnology and the Food Supply: Proceedings of a Symposium. will continue to have an enormous impact on the production of food throughout the world.
 6 Aug 2006 By the end of the 20th century, biotechnology is likely to touch the lives of most Europeans through its application in areas such as food
 Robert H. Lawrence. In the past several years, biotechnology in the food industry has been the central theme of numerous scientific reviews, national and
 12 May 2013 Food biotechnology can help us meet this challenge. Use of biotech plants can produce more food on less land, by reducing the amount of
 Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introduction to agriculture and food production in the early-1990’s, biotechnology has been 
      
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