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Cells are composed of water, inorganic ions, and carbon-containing in which the hydrogen atoms have a slight positive charge and the oxygen has a slight Fatty acids are stored in the form of triacylglycerols, or fats, which consist of three
 Carbon is the most biologically important atom, since it forms the backbone of organic molecules such as lipids. Carbon atoms contain six positively charged
 major form of lipid in food and body. consist of 3 fatty acids attached to a organic molecule made up of a chain of carbons linked to hydrogen atoms with an
 Proteins also contain nitrogen and sometimes sulfur, while some lipids and from the arrangement of the carbon atoms that form the backbone of the molecule.
 G. Chemical bonds - The atoms which make up molecules are held together by . Lipids - These compounds are composed of carbon, hydrogen, and oxygen.
 24 Apr 2017 All lipids are made up of the same atoms: carbon (C), hydrogen (H) and oxygen (O). Lipids contain the same elements that make up carbohydrates but in different proportions. Lipids have a large proportion of carbon and hydrogen bonds and a small proportion of oxygen atoms.
 7 May 2017 All lipids contain carbon, hydrogen, and oxygen. Some of them also contain nitrogen and phosphorus. The four main classes of lipids are fats,
 Ionic bonds are most likely to be formed by atoms that have just one or two .. to form glycoproteins and to lipids to form glycolipids, which are found in cell
 One type of lipid monomer, a fatty acid, consists of one carboxyl group at the end of a Dehydration synthesis reactions in lipids form an ester linkage between the the fatty acid is not saturated with hydrogen atoms and is called unsaturated.
 Fatty acids are made from carbon, hydrogen and oxygen. Fatty acids are constructed from the chemical elements carbon, oxygen and hydrogen. Fatty acids can be divided into a carboxylic acid head group–hence fatty acid–linked to a long chain of carbon atoms.
     
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