Saffron –Excellent for chronic coughs used to flavor vegetables, rice, curries, and sweets.  
Winter chills don’t leave you? Curl up with a warm drink. Create a sweet, warm honey infusion with
 ginger, saffron and cinnamon and snuggle up with a book. You will be consuming 22 amino acids,
 28 minerals and 11 enzymes; Voila! your natural cure for coughs and colds. An ingredient of 
the Kashmiri teas like  Khawa.