Nhl 19 threes gameplay tips






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The eleventh edition of the Delicious series is packed with tons of challenges beyond beating all 60 levels, which is why this walkthrough was written: to help you reach 100 percent completion. Each level consists of a shift during which you must take orders, prepare food, serve customers, accept payment and clean up. Customer patience is measured in hearts; a customer will leave when they drop to zero hearts. You must reach a target amount of points for each level by satisfying enough customers to move on to the next day. Level Completion There are 60 regular levels, and 30 additional challenge levels. Each level can be completed with one, two or three stars depending on how much money you make. Some items must be restocked, combined in a certain order, or cooked for a certain amount of time before serving. Cleaning After customers leave, you must click on their dishes to clean up after them. As you progress, you will be given cleaners who handle this task. Use your entertainers often to satisfy customers so that they leave bigger tips. Be aware the entertainers can only help customers which are seated at a table. Decorating Emily can reinvest her profits into decorations. Decorations improve customer patience and happiness, so they can help generate bigger tips. Customer Types You will encounter different customer types at each restaurant. See the walkthrough and diamond challenge section for customer profiles at each location. You can also see the different customer types in a level by accessing the menu. Customers of the same type have similar levels of patience, leave similar tips and make orders of similar complexity. Building Your Menu At the beginning of each level, you must choose from your available items to set a menu for that day. You will have limited options at first, but new items will quickly become available as you progress through each day. New items offer various benefits. Some are quicker or easier to prepare, which means you can provide faster service and make better tips. Other items, such as spill-proof products, help you avoid mishaps that occasionally slow down your service. Experimenting with different menu combinations is a good strategy if you are having trouble with a particular level. Shops Each restaurant has a shop where you can purchase new equipment and other items to make your customers happier, which means they will leave bigger tips. Secret Game On the map for Happy Funtime Land, you can click on the air plane near level 28. You must use your mouse to guide Emily while collecting coins. If you hold the mouse down for a while, Emily will make a loop. This little game offers no trophies or other rewards, but it is a fun distraction if you want a break from the main game. Level 2: Set up the decorations. Level 3: Achieve 5 quick bonuses by providing prompt service. Challenge 1: Catch 33 mice while also meeting the target. Mice appear randomly two at a time in the following locations: Challenge 2: Your serving tray slowly breaks away decreasing the number of items you can carry at once. Work as quickly as possible to meet the target. Level 5: Only serve complete orders. Be careful not to burn the ribs; they only need to be on the grill for a few seconds. Challenge 3: All orders are for flowers. This may require several attempts to complete; if you unlock a new flower but fail to meet the target goal, you can still use the new item when you retry, so keep at it until you unlock all of your flower options. It becomes a lot easier when the new flowers are unlocked. Level 6: Serve the committee members. Level 7: Achieve one star during the first half of the day. Challenge 4: Do not lose your VIP customers. Serve the VIP customers first, and send Billy to keep everyone else entertained. Level 8: Locate all of the scouts. They appear randomly in the following locations: Level 9: Serve five ecstatic customers of each type. This requires serving the orders while the customers still have all of their hearts. Challenge 5: Your tray can only carry three items and all customers enter in a bad mood. Serve the counter customers first while sending Billy Jr. Then serve the customers in order of patience from lowest to highest: yuppies first; kids and regulars next; and seniors last. Level 10: Make one of every product, including a bouquet with each flower and all three sandwich types. Before customers start to order, you can simply add these items to your tray and immediately remove them to count toward your goal. RESTAURANT TWO: TALON LAKE Customer Types Diamond Requirements: Level 11: Serve ten ecstatic customers. Toasting marshmallows over the fire gives you some extra time to prepare other items. Challenge 6: Do not let children have the matches or knives. The children are creative they will come and ask for two items — like a drink and matches. They will continue asking for the matches, and if not served eventually walk away angry. Canoeing is also introduced in the level; be sure to look out for people who need paddles. Level 12: Pack the backpack. Level 13: Serve 10 customers in 60 seconds. Let the orders build up, then carefully plan your serving trips. Challenge 7: Serve customers precisely in the order they arrive. This can quickly become hard to keep up with, as customers sit in different locations. Focus on one order at a time. Extra tip for the challenge: Sometimes customers arrive at the same time. Usually one customer goes for food while the other customers go canoeing. Most mistakes are made with these customers! Level 14: Find all of the plants. They are in the following locations: Level 17: Utilize only two tray spots. An alarm will sound if you do not stir frequently enough. Challenge 9: Waste nothing during the day. Level 18: Clean three tables in a row three times. Level 19: Go 30 seconds without serving anyone. Challenge 10: Groups come in waves. Level 20: Receive the six packages. RESTAURANT THREE: HAPPY FUNTIME LAND Customer Types Level 23: Make 40 sweets. You can simply add and remove funnel cakes to and from your tray to count toward the total. Challenge 12: Serve several large groups. Level 24: Snap six pictures of Paige on the Ferris Wheel. Simply wait by the camera for her to pass by. You may be able to catch two pictures at once. Level 25: Walk 1,000 yards. This may require extra walking between tables. Challenge 13: Catch 33 mice while reaching the target. They appear randomly in these locations: Level 27: Launch three full roller coaster rides. Take pictures and serve them to the customers otherwise they are not willing to exit the ride. Challenge 14: Receive 100 points for each table you entertain. Level 28: Inflate the inflatable man. Challenge 15: Only receive points from ecstatic customers. Level 30: Do not serve sodas or fried snacks to kids. Slushies are OK to serve. Achieve 20 chains, bonuses or combos. Challenge 16: Table customers request double orders. Level 32: Assemble the tent. Make sure all customers stay at four hearts or greater. Challenge 17: No points are given for serving single customers. So try to combine single customers and check them out in pairs to gain points. Level 34: Reassure Moon Blossom five times during the level. Level 35: Use 45 re-stockable items. Challenge 18: All customer order items that must be restocked. Level 36: Give the eight tools to Moon Blossom. The order in which she requests them is random. Challenge 19: Alternate between serving table customers and the counter customers. Level 38: Serve the Moon Blossom and Sun Lotus. Level 39: Get one star by the end of the first half of the day. Level 40: Finish the level with all products fully stocked. Challenge 20: Items spoil on the tray if not quickly served. RESTAURANT FIVE: SKI LOUNGE Customer Types Diamond Requirements: Level 41: Recover the skis in 25 seconds. Challenge 21: Emily works slower as the day progresses. Tip: Wait with giving Emily a new order until she slows down. She will catch her breatch very fast and this will help you to finish the challenge almost at normal serving speed. Level 42: Receive the six packages from Chuck. Level 43: Serve five customers of the same type in a row. This is best accomplished with the five seniors who appear near the beginning of the level. Extra Tip: bringing them the items one by one also counts towards the requirement! Challenge 22: Cook 25 items on the grill. Level 44: Untangle all of the skis. Level 45: Make 10 of each type of dessert. Challenge 23: Clean each table in 13 seconds. Level 46: Serve Marissa and Aaron. Level 47: Obtain 12 quick bonuses. Challenge 24: Work with breaking appliances. You can see when an appliance is broken, as it will appear slightly disintegrated. Clicking it will not provide you with orders after it is broken. To fix it, click on the appliance and wait. It will take a short while to do, but you can serve your orders again. Be aware it will probably break a second time during the challenge. Level 48: Clean the restaurant. These are all of the items you must take care of: Level 49: Serve exactly eight angry customers. Challenge 25: Locate 40 mice: Level 53: Serve only complete orders. Challenge 27: Serve a large number of business people. Level 54: Receive the six supply packages from Chuck. Level 55: Waste no pancake or tap products. Challenge 28: Restock pancakes in just 8 seconds. Level 56: Serve the scouts. Challenge 29: Serve while walking super-fast. Level 58: Set up decorations. Level 59: Walk 1,500 yards. Challenge 30: Serve a long single line of customers. Trophies Trophies are awarded for meeting certain milestones. Below is a list of all the trophies and how to unlock them. There are 165 items to be chosen in total. Play-Horse Complete all challenge levels Cupcake Beanbag Unlock all 111 products Carl The Mouse Catch all 60 mice Decorative Lamp Purchase every item in all restaurant shops. All Mouse Locations Carl the mouse appears in a different location in each level. You will hear a squeak when he shows up on screen; click on him quickly to capture him before he disappears. You may get a couple of tries for each level. You must capture Carl in every level to win the Carl trophy. Left side of the main counter 2. In the vegetable garden 3. Near the lamp post 5. Sitting On the overturned bucket 6. In the lemonade jug 7. Between the grill and the ribs 8. Left side of the counter in the flower pot 9. Left of the lemonade stand 10. Hanging from the tree beneath the birdhouse Mouse Locations Restaurant 2 — Talon Lake 11. Beside the pole for the Talon Lake sign 12. Behind the totem pole 13. Left side of the counter 14. Atop the totem pole 15. Behind the vat 16. Left side of the register 17. Near the stool closest to the bottom of the screen 18. Top left side of the Talon Lake sign 19. Hanging from beneath the Talon Lake sign 20. Lounging in the soup Mouse Locations Restaurant 3 — Happy Funtime Land 21. Inside the snow cone maker 22. Between the roller coaster cars and the table 23. Hanging beneath the sign for the toilet 24. Right of the roller coaster controls 25. Inside the toy-box beneath the counter 26. Behind the hedges 27. In the roller coaster loop 28. Bottom left under the table 29. On the beverage table 30. Behind the pole holding up the awning over the work bench 32. Behind the pole holding up the awning over the quiche station 33. Left side of the counter 34. Hanging underneath the workbench awning 35. Underneath the easel 36. Inside the soup maker 37. Inside the topmost quiche oven 38. Climbing the branch 39. Near the barrel of fruit 40. Between the pie crust and the vase Mouse Locations Restaurant 5 — Ski Lounge 41. Atop the mantel 42. Eating the meat beside the grill 43. Second tier of the sweets tray 44. Behind the grill 45. Behind the liquor bottle 46. Peeking through the window 47. Behind the cocktail glass 48. Underneath the coffee maker 49. Atop the mantle 50. On top of the pancake batter 52. Near the sidewalk gutter outside the window 53. By the front door 54. Behind the banister on the right side 55. In front of the family photo 56. Near the juice and toppings 57. In the middle cushion of the couch 58. Left side of the sweets counter 59. Near the green door 60. Right side of the sweets counter.