4. Hibachi Restaurants
In America, hibachi restaurants are a staple in most communities. Diners sit around a flat griddle with other people they do not know, while a chef prepares their meal of steak, shrimp, chicken, vegetables, fried rice, noodles, and other American favorites. But in Japan, the hibachi-style grill is used to make okonomiyaki and monjayaki, which are savory pancake dishes made from wheat flour batter. The two dishes have toppings and other ingredients mixed in like cabbage and sprouts to make a more filling meal.
https://www.msn.com/en-us/health/nutrition/7-japanese-foods-no-one-eats-in-japan/ss-AAQZLqo?ocid=EMMX#image=5