Cook a Beef Rib Eye Roast

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DATE: March 19, 2016, 2:05 p.m.

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  1. How to Cook a Beef Rib Eye Roast
  3. When you need a great foolproof recipe to feed family and friends, roasts are the way to go. The active time is really minimal, they feed a crowd and they look oh-so impressive. A ribeye is a great go-to cut of meat. The beef is well marbled giving you a beautiful flavor while riding the line between tender and perfectly chewy. This simple preparation will always give you exceptional results, leaving you more time to chat with your company or slave over those side dishes.
  4. Tip
  6. Prime, Choice, Select? What the heck?! Prime is the best, and also the most expensive. If you want to shell out the cash, this is a great option. Choice is still a great cut, one step down from Prime, and also less expensive. Select is the lowest grade and will give the least desirable results. You're better off paying the extra few bucks for Prime or Choice
  8. 1 (4 to 5 lbs) Ribeye roast
  9. 2 tablespoons kosher or sea salt
  11. 1 tablespoon fresh cracked black pepper
  12. 1 teaspoon finely minced fresh rosemary
  13. Step 1: Take the Chill Off
  15. Remove the roast from the refrigerator and allow to sit at room temperate for about an hour. This will help the beef cook more evenly. Preheat the oven to 350 degrees F.
  16. eHow Food & Drink Cooking & Baking Cooking Basics Foolproof Recipe for How to Cook a Beef Rib Eye Roast
  18. Foolproof Recipe for How to Cook a Beef Rib Eye Roast
  19. By Jackie Dodd
  20. eHow Contributor
  21. Last updated March 07, 2016
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  36. When you need a great foolproof recipe to feed family and friends, roasts are the way to go. The active time is really minimal, they feed a crowd and they look oh-so impressive. A ribeye is a great go-to cut of meat. The beef is well marbled giving you a beautiful flavor while riding the line between tender and perfectly chewy. This simple preparation will always give you exceptional results, leaving you more time to chat with your company or slave over those side dishes.
  37. (Image: Jackie Dodd)
  38. Tip
  40. Prime, Choice, Select? What the heck?! Prime is the best, and also the most expensive. If you want to shell out the cash, this is a great option. Choice is still a great cut, one step down from Prime, and also less expensive. Select is the lowest grade and will give the least desirable results. You're better off paying the extra few bucks for Prime or Choice
  42. (Image: Jackie Dodd)
  43. Things You'll Need
  45. 1 (4 to 5 lbs) Ribeye roast
  46. 2 tablespoons kosher or sea salt
  48. 1 tablespoon fresh cracked black pepper
  49. 1 teaspoon finely minced fresh rosemary
  51. Step 1: Take the Chill Off
  53. Remove the roast from the refrigerator and allow to sit at room temperate for about an hour. This will help the beef cook more evenly. Preheat the oven to 350 degrees F.
  54. (Image: Jackie Dodd)
  55. Step 2: Season Liberally
  57. In a small bowl stir together the salt, pepper, and rosemary. Rub the spice mixture all over the meat.
  59. Step 3: Roast
  61. Place the roast on a roasting rack in a roasting pan, and place in the lower 1/3 of the oven. Roast until the internal temperature reaches 125 degrees F (roast will raise 5 degrees in temperature once you remove it from the oven), about 1 ¼ hours. The roast will take about 18 minutes per pound but the most accurate way to test doneness is with a meat thermometer.
  62. Step 4: Rest
  64. Remove the roast from the oven and allow to rest for 5 to 10 minutes before slicing. Slice against the grain.
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