A five-course menu, inspired by Hyderabad's famed cuisine by a host of culinary experts, was reportedly part of the lavish menu.
It also contained a mix of exotic Indian ingredients and delicacies like dahi ke kebab, gosht shikampuri kebab, kubani ke malai kofta, murg pista ka salan and sitaphal kulfi will be presented over several courses - Aghaz (soup), Waqfa (sorbet), Mezban (appetisers), Mashgool Dastarkhwan (main course) and Zauq e shahi (dessert).
Telangana Chief Minister K Chandrashekhar Rao was among the dignitaries present for the dinner. Separate arrangements were made for the 1,500-plus delegates of the Summit on the lawns of the palace.
