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Peroxide value. Since using a more dilute titrant solution did not affect the correlation between the kit results and the results of the official method for refined vegetable oils, lard, and hydrogenated fats. (OSAWA et al., 2007a), the modification of the AOCS official method Cd 8b-90 (AOCS, 2004) seemed to be a viable alter-.
Albaha University. Dear Sir. Concerning your issue about the determination of peroxide value by AOCS Method Cd 8b-90. For details of the method I think the following below link and the attached file may help you in your analysis: documents.mx/download/link/aocs-cd-8b-90-peroxido. Thanks. Peroxide value.pdf.
DEFINITION This method determines all substances, in terms of milliequivalents of peroxide per 1000 grams of test sample, that oxidize potassium iodide under the conditions of the test. The substances are generally assumed to be peroxides or other similar products of fat oxidation. SCOPE Applicable to DEFINITION
Oct 10, 2012 This method is highly empirical, and any variation in the test procedure may result in variation of results. Replaced by Cd 8b-90. APPARATUS 1. Pipet—0.5 mL, or other suitable volumetric apparatus capable of dispensing 0.5 mL of saturated potassium iodide (KI) solution. 2. Erlenmeyer flasks—with glass
Download AOCS CD 8b - 90 Peroxido
SAMPLING AND ANALYSIS OF COMMERCIAL FATS AND OILS AOCS Official. Method Cd 8b-90 Revised 2003 Peroxide Value. Method DEFINITION This method determines all substances, in terms of milliequivalents of peroxide per 1000 grams of sample, that oxidize potassium iodide under the conditions of the test.
DEFINITION This method determines all substances, in terms of milliequivalents of peroxide per 1000 grams of test sample, that oxidize potassium iodide under the conditions of the test. The substances are generally assumed to be peroxides or other similar products of fat oxidation. SCOPE Applicable to DEFINITION
Jan 5, 2014 AOCS Official Method Cd 8b-90(1)is a procedure for determination of peroxide value of fats and oils. As oxidation causes rancidity, or the quality deterioration of fats and oils, the peroxide value test is necessary to quantitatively determine if the fats and oils are oxidized, and the degree to which they are.
racy of the methods depend on the exper- imental conditions, as the method is highly empirical. Below, the most commonly used methods are discussed, together with the principle on which they are based. AOCS has standardized a method for. PV determination with chloroform (Cd. 8-53) and with isooctane (Cd 8b-90).
SAMPLING AND ANALYSIS OF COMMERCIAL FATS AND OILS. AOCS Official Method Cd 8b-90. Peroxide Value Acetic Acid–Isooctane Method.
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