INGREDIENTS -
1 packet of golden penny spaghetti
Half paint bucket of fresh tomatoes
3 cups of beans ( I used brown beans)
2 smoked fish
Vegetable oil or any oil of your choice
Onions
Knorr cubes
Blended crayfish
Pepper
PREPARATION -
Parboil your beans for. Some minutes,wash and drain.
Break your spaghetti to your desired size,parboil and drain.
Slice your tomatoes and onions,fry for some minutes to retain some freshness (I don't deep fry)add your knorr or any seasoning of your choice and also pepper.
Wash the fishes,debone and put in a pot,add the blended crayfish,knorr,onions and little water and cook for some minutes.
Remove the fish and keep separately,add the fried tomatoes to the fish stock,put your beans first and start cooking,cook it till it becomes tender. Add your parboiled spaghetti and cook till it becomes tender and blends with the beans( if your beans is well cooked and soft,you'll enjoy it more)#my opinion
