• Aspartame (Artificial sweetener, cancer, tumors, toxification)
• Sucralose/Sucrose (Same as aspartame)
• Monosodium Glutamate (MSG) - (1. MSG is eaten.
2. Cells in the arcuate nucleus of the hypothalamus that produce dopamine and regulate appetite are destroyed.
3. Hypothalamus becomes leptin-resistant
4. Glutamate activates AMPK, which slows metabolism AND desire for physical activity (“lazy mice”).
5. The fat cells release leptin to stop AMPK, but the hypothalamus ignores the signal.
6. Appetite stays high, activity is depressed. Calorie intake goes up, calories expended by metabolism go down, calories expended in activity go down.
7. MSG although it is an amino acid, signals the pancreas to release insulin
8. Insulin drops our blood sugar – causing increased hunger at the same time it packs away excess calories as fat
9. Obesity)
• Propylene Glycol (an ingredient found in anti-freeze)
• Calcium Disodium EDTA (made from formaldehyde, sodium cayanide, and Ethylenediamine)
• Many different types of sulfites and anti-microbial preservatives (linked to allergies and asthma)
• Natural Flavors (can come from anything natural including a beavers anal gland)
• High Fructose Corn Syrup (A study published in Genes & Nutrition suggests that eating high fructose corn syrup (HFCS) may boost risk of various liver diseases such as adiposity, hepatic steatosis, hepatic fibrosis and liver damage like cirrhosis.)
• GMO Sugars - Dextrose, Corn Syrup (Same as HFCS)
• Caramel Coloring (Class III or IV made from ammonia and classified as a carcinogen)
• FD&C Blue 1 (Made from petroleum, linked to allergies, asthma and hyperactivity)
• FD&C Red 40 (Made from petroleum, linked to allergies, asthma and hyperactivity)
• FD&C Yellow 5 (Made from petroleum, linked to allergies, asthma and hyperactivity)
• Insect-Based Dyes: carmine derived from cochineal insects to color their beer.
• Animal Based Clarifiers: Findings include isinglass (dried fish bladder), gelatin (from skin, connective tissue, and bones), and casein (found in milk)
• Foam Control: Used for head retention; (glyceryl monostearate and pepsin are both potentially derived from animals)
• BPA (Bisphenol A is a component in many can liners and it may leach into the product. BPA can mimic the female hormone estrogen and may affect sperm count, and other organ functions.)
• Polysorbate 80 (Infertility Poison, anaphylactic shock which can kill, Organ mutations: It accelerated the maturing of the rats and caused changes to the vagina and womb lining, hormonal changes, ovary deformities and degenerative follicles.)
• L-cysteine (Barber shop/Zoo hair that has been dissolved in acid and said chemical is removed and added to commercial bread(Stores, Fast Food, Etc), bakery bread, cakes, etc ~ Has no positive impact on health, not to mention it is disgusting.)
• Mono- and Diglycerides (Negative Impacts on Health. They are called mono-digylcerides because they are made from oils that have a high mono saturated fat content, but they are still hydrogenated. They are hidden trans fats where an alcohol (in this case glycerol) has been combined to form an emulsifying agent.)
• Hydrogenated Oils (We recently reported on the irresponsible actions of supplement companies who continue to use hydrogenated oils and magnesium stearate as flowing agents, the inclusion of hydrogenated oils in any food product is only detrimental to our health and their adverse effects are well documented.)
• Potassium Sorbate (Food and chemical toxicology reports have labeled potassium sorbate as a carcinogen, showing positive mutation results in the cells of mammals. Other studies have shown broad systemic and toxic effects on non-reproductive organs in animals.)
• Sodium Benzoate (Deactivates the Core "Powerhouse" Of DNA, The Mitochondria, It can convert into lethal carcinogenic poison when combined with absorbic acid)
• Artificial Colors/Flavors (Every single artificial color in the food industry has some kind of detrimental health effect. These include neurotoxicity, organ, developmental, and reproductive toxicity and cancer.)
• Carrageenan (Several studies on humans have demonstrated that digestive enzymes and bacterial action convert high weight carrageenans to dangerous low molecular weight carrageenans and poligeenans in the human gut. These carrageenans, even at low doses, have been found to destroy human cells and are linked to various human cancers and digestive disorders.
Carrageenan has also been found to impair and depress cell-mediated immunity and cause the proliferation of tumour growth. The mechanism responsible for carrageenan-induced immune suppression is believed to be its selective degenerative effect on white blood cells. )
• Xanthan Gum (Some people develop an allergy to conventional xanthan gum, with various gastrointestinal symptoms such as bloating, gas, and diarrhea. Even consumption of a very minor amount can lead to days and days of recovery and many trips to the bathroom. For others a xanthan reaction can also precipitate migraine headaches and skin itchiness.)
• Guar Gum (Conventional and synthetic guar gum has been linked through studies to a high molecular weight agent that can cause occupational rhinitis and asthma. Its ingestion may also cause a significant reduction in the absorption and bio-availability of calcium, iron, and zinc.)
• Soy Lecithin or Soya Lecithin (Healthy sources of soy lecithin have many benefits and are a source of choline. It helps dissolve fat and cholesterol and can help regulate your kidney, liver and gallbladder function.
The problem is, just as corn, a very large percentage of soy lecithin is produced from soy which is GM and unfermented. Fermented soy is the only soy fit for human consumption. Unfermented soy has been linked to digestive distress, immune system breakdown, PMS, endometriosis, reproductive problems for men and women, allergies, ADD and ADHD, higher risk of heart disease and cancer, malnutrition, and loss of libido.
If you can contact the food manufacturer and firmly source the soy lecithin and confirm it's non GM and fermented ...fantastic, otherwise stay away from any food product with this additive.)
• Corn (Genetically Modified ~ contains toxic amounts of pesticides/fertilizers/etc and a lack of nutrition; GMO Corn has 14 ppm of Calcium and NON GMO corn has 6130 ppm. 437 X more.
GMO corn has 2 ppm of Magnesium and NON GMO corn has 113ppm. 56 X more.
GMO corn has 2 ppm of Manganese and NON GMO corn has 14ppm. 7X more.
Look at the levels of Formaldehyde and Glyphosate IN the corn! The EPA standards for Glyphosate in water in the US is .7ppm. European Tests showed organ damage to animals at .1ppb (.0001ppm) of Glyphosate in water. Our water levels allow glyphosate 7,000X higher than what has been shown to be toxic in animals. This corn has 13 ppm! 130,000 times higher than what is toxic in water!*
In a study that Dr. Huber reported, on Elizabeth Dougherty’s Talk Radio, .97 ppm of formaldehyde showed to be toxic in ingestion to animals. This corn has 200X that! That is why the animals , given a choice will not eat it at all, they can smell the formaldehyde!)
• More Misc. Information:
A study published in the Journal of Agricultural and Food Chemistry confirmed that tomatoes grown organically contain more phenolic compounds.
A German study published in the Journal of Agricultural and Food Chemistry found that organically grown apples had a 15 per cent higher antioxidant capacity than their conventional counterparts.
A review by the AFSSA (France’s version of the FDA) concluded that “organic plant products contain more dry matter and minerals — such as iron and magnesium — and more antioxidant polyphenols like phenols and salicylic acid.”
• Aspartame (Artificial Sweetener in Milk/Dairy products) in Dairy products:
IDFA and NMPF Petition FDA to Redefine "Milk" to include Artificial Sweeteners and Additives!
Learn more: http://www.naturalnews.com/039244_milk_aspartame_FDA_petition.html#ixzz2cRnvnD29
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The bigger question is this: If an industry is pushing to hide aspartame in its products, what else is it already hiding?
How about the pus content of its dairy products? How about its inhumane treatment of animals who are subjected to torture conditions and pumped full of genetically engineered hormones? How about the fact that homogenization and pasteurization turn a whole food into a dietary nightmare that promotes obesity, autoimmune disorders and cardiovascular disease?
There are lots of dirty little secrets in the dairy industry of course, and that doesn't even get into the secret closed-door conversations to encourage the FDA to destroy the competition of raw milk.)
