So the my favorite cake recipe is also one of the simplest to make.
I can't say if this cake is my favorite because my mom made this for my sister and I as kids growing up.
Anyway, I'm sure you'd much rather hear the recipe opposed to reading why it is so that I may like this cake.
Ok
Ingredients you will need:
*1 package of waffle wafers
*2 cans of sweetened condensed milk(SCM)
*2 sticks of butter
Optional
*crushed candy/nuts or maybe melted chocolate if you like
So the first step is to fill a pan with enough water to cover the cans of your SCM and bring to a boil. Next remove the paper wrapping from your SCM cans and place them into the pan using tongs or fingers with CAUTION! as the water will be very hot.
Boil the cans for 1 to 2 hours depending on your preferred caramelisation. Please use caution when boiling these cans as they will explode if you over boil them!
once you are finished boiling them, take them out and let cool. When they have cooled down open them and mix into a large bowl with the butter.
Mix until all is blended well together. Next you are ready to spread the cream onto your wafers!
layer them as high as you'd like (I like them at 4-5 pieces high)
When you finished add the final layer and cover them with your preferred condiments
Finally let it cool and then place in the freezer to let harden for an hour or two.
Enjoy!!!
Warnings
Please be careful when boiling those cans as they can explode if you overboiled them
