Who couldn't resist the sweet cinnamon aroma of cinnamon rolls. It smells therapeutic and taste divine. I could still remember how this stall in Robinson Galleria would welcome me with these fragrant cinnamon rolls as I enter. Kusina ni Teds We try to get to Saskatoon as often as possible, which usually ends tasty cinnamon rolls being about once a month or so, to visit my mom who is in a care home there. Since it's a couple hour drive, we go for the whole weekend. The restaurants in Saskatoon are fantastic. We have our favourites, and they're so good, it's hard tasty cinnamon rolls venture. Sometimes, you just need to be a kid again. If that means having popsicle sword fights in the backyard. These popsicles bring me back to my childhood. I remember making them with my mom, and eating them on hot summer days. I'd slurp up the melty part that pooled in the holder if I wasn't fast enough, or the. But hey, I can't get enough with this luscious piece of bread. The lingering taste of brown sugar and cinnamon that explodes like an orchestra of flavor in my mouth is so addicting. So, I decided to bake another round of. Kare-kare is a Filipino dish originated from the culinary capital of the Philippines, Pampanga. It is made with fork tender meat and vegetables swimming in a vibrant orange colored peanut sauce. It lacks the saltiness of a usual dish and always accompanied by sauteed bagoong or fermented shrimp paste. Cong you bing or Chinese scallion pancake is a savory, non-leaven bread made by folding chopped scallions in dough, flattening it and pan grilled until golden brown. It seems simple to do with. I had my total rest this afternoon to rejuvenate from one stressful week. I was so laid back. I just downloaded and watched some series, which has been in hiatus for two weeks now. Then, hunger strikes me and searched our kitchen for possible afternoon snack. To no avail, I found none. I searched our fridge and saw. I've been sick or should I say not feeling okay this past few days. I felt so weak tasty cinnamon rolls light headed. Yes, again, I had my blood pressure shoot up since Saturday until Tuesday. Some rashes just suddenly appeared on my face, chin, chest, back and arms last Tuesday and decided to see a doctor on Wednesday. Siomai as we all know is a small dollop of chopped pork meat and shrimp wrapped in a thin sheet of wanton wrapper can be found in all corners of the Philippines. You can find several food carts selling different kind of dumplings in malls, at the corner of the street and now, even sidecars selling this stuff. Puto is a staple dish in town fiestas usually served with pancit the way I like it or dinuguan or pork blood stew the way most people enjoys eating it with. It is a steamed rice cake with so many variations throughout the Philippines. Different provinces has their own version of puto. I can't get enough with puto. A couple of weeks ago I made cup-sized regular puto. To be honest, while making those puto, my mind was drooling with idea of topping those lovely puto with dulce de leche. Too bad I don't have one that time. This time I made this again with a bang. Instead of making the regular sized. Today is one hot hell of a day. Its as if I don't want to move an inch because of the weather. Well, that's impossible because I have to cook for lunch. I just felt really lazy today that I decided to cook something fast, simple and does not require me to stand near the stove so long. This dish is so simple, affordable. We had a bunch of left over baked chicken this lunch and when I mean bunch its more than a whole chicken. My tasty cinnamon rolls visited my brother who was hospitalized due to appendicitis. They came over our house to have lunch. So with three of us, my mom, dad and I, we would consume this for a couple tasty cinnamon rolls days and I don't want.
