Chocolate martinis are delicious and they're the perfect drink for the chocolate lover or for romantic lovers. There are different ways for making chocolate martinis, and this article suggests a few to inspire your mixologist flair!
Ingredients
Vanilla chocolate martini (makes 3-4 servings)
6 oz (180 ml) vanilla vodka
4 oz (120 ml) Irish creme liqueur
4 oz (120 ml) creme de caçao
4 oz (120 ml) chocolate milk
Chocolate syrup
Ice
Chocolate shavings (optional)
Whipped cream (optional)
A Chocolate candy or kiss to garnish (optional)
Godiva chocolate martini (serves one)
Chocolate sauce and sugar for rim of glass
2 oz (60ml) Godiva chocolate liqueur
1 1/2 oz (45ml) vodka
Ice
White chocolate shavings
Fresh raspberries
Mint chocolate chip vodka martini (serves one to two)
3 oz (90ml) chocolate vodka
1.5 oz (45ml) creme de menthe
1.5 oz (45ml) creme de caçao
Ice
White chocolate martini (serves one)
Chocolate syrup for drizzling
1 oz (30ml) vanilla vodka
1/2 oz (15ml) white creme de caçao
1 oz (30ml) white chocolate liquor
Ice
1 oz (30ml) half and half cream
Method 1 of 4: Vanilla chocolate martini
1 Chill the martini glasses in your freezer.
2 "Swirl" the chocolate syrup around inside of the martini glass.
3 Mix the vanilla vodka, Irish creme liqueur, creme de caçao, and milk in a shaker half full of ice.
4 Strain into the martini glass. Serve.
Method 2 of 4: Godiva chocolate martini
1 Dip the rim of the martini glass in chocolate sauce.
2 Dip the chocolate rim in sugar.
3 Fill a large tumbler with ice cubes.
4 Pour the Godiva chocolate liqueur into the glass.
5 Pour in the vodka.
6 Pour all the ingredients into a shaker. Shake well.
7 Pour the mix into the martini glass that you rimmed at the beginning.
8 Garnish with shaved white chocolate.
9 Add some fresh raspberries. Slide the raspberries onto half a skewer for ease of adding to the glass.
10 Enjoy your sweet chocolate martini.
Method 3 of 4: Mint chocolate chip vodka martini
1 Frost the glass. Put it in the freezer for a few hours. Frost the bottle of vodka too if wished; remember that without ice in the actual martini, the drink relies on the glass and liquid being cold.
2 Add ice to the shaker.
3 Pour the chocolate vodka into the shaker.
4 Pour the creme de menthe into the shaker.
5 Pour the creme de caçao into the shaker.
6 Put the top on and shake it up.
7 Pour it into the martini glass. Keep the strainer on to prevent the ice from falling into the glass.
8Serve. Garnish as wished, such as with a mint leaf or a toothpick with a Hershey kiss on it.
Method 4 of 4: White chocolate martini
1 Drizzle the chocolate syrup into the martini glass. Create a pattern that looks good from a side-on view.
2 Add a scoop of ice to the shaker.
3 Add the vanilla vodka to the shaker.
4 Add the creme de caçao to the shaker.
5 Add the white chocolate liquor to the shaker.
6 Shake the ingredients to mix them and chill them down. Shake until the metal of the shaker turns frosted.
7 Add the half and half cream to the shaker after the other ingredients have been shaken. Swirl it gently; do not shake it. The swirling will be enough to chill it down without frothing it up.
8 Add a strainer and pour into the martini glass.
9 Drizzle some more chocolate syrup over the top. With the cream forming a good base, the chocolate syrup will float over it.
10 Garnish with cherries. It's now ready to serve.
Tips
You can top the chocolate martini with whipped cream and more chocolate syrup, or chocolate shavings.
Rim the glass with cocoa powder for even more chocolate flavor.
A search of the internet will result in many more variations for making chocolate martinis. Experiment and create your own special version of a chocolate martini.
Warnings
Drinking too many of these yummy treats can cause alcohol poisoning. They taste great but they're still alcoholic.
Do not operate machinery after drinking any alcoholic drinks.
Always drink responsibly.
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