kare kare recipe

SUBMITTED BY: kebz03

DATE: April 24, 2017, 10:26 a.m.

FORMAT: Text only

SIZE: 310 Bytes

Raw Download

HITS: 17070

Report
  1. Boil the pork hocks until soft. ...
  2. In a wok, saute garlic and onion.
  3. Add pork hocks and fish sauce. ...
  4. Add 2 1/2 cups of the pork/beef broth, salt, achuete and peanut butter. ...
  5. Add the vegetables and cook until vegetables are tender. ...
  6. Season with salt to taste.
  7. Serve with bagoong or shrimp paste.
comments powered by Disqus