"A traditional gypsy breakfast, French Toast", says Chef Inamdar, "works well for a hearty breakfast and can be made healthy with little tweaks. Use buttermilk instead of milk, and one yolk instead of two. Want to be more innovative? Try turning it into a sandwich with filling inside, such as Brie cheese and cranberry jam, guacamole and tomatoes, fresh mozzarella and basil pesto, or a traditional ham and Swiss Emmenthaler cheese
