Overnight Eggnog Coffee Cake

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DATE: Nov. 21, 2013, 10:39 a.m.

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  4. Overnight Eggnog Streusel Coffee Cake
  6. Fix and forget this coffee cake! Once it's made, it's stored in the fridge until you're ready to bake it the next day.
  8. Prep Time:20 min
  10. Start to Finish:9 hr 20 min
  12. Makes:15 servings
  15. 7 Ratings : 0 Reviews : Be the first to review
  17. Streusel Topping
  19. 1/3
  20. cup granulated sugar
  22. 1
  23. tablespoon Gold Medal® all-purpose flour
  25. 1
  26. tablespoon butter or margarine, softened
  28. 1/2
  29. teaspoon ground nutmeg
  31. Coffee Cake
  33. 1
  34. cup granulated sugar
  36. 1/2
  37. cup butter or margarine, softened
  39. 1
  40. cup eggnog
  42. 1
  43. container (8 ounces) sour cream
  45. 1
  46. teaspoon rum extract
  48. 2
  49. eggs
  51. 2 1/2
  52. cups Gold Medal® all-purpose flour
  54. 1 1/2
  55. teaspoons baking powder
  57. 1/2
  58. teaspoon baking soda
  60. 1/2
  61. teaspoon salt
  63. Eggnog Glaze
  65. 1/2
  66. cup powdered sugar
  68. 1
  69. to 2 tablespoons eggnog
  71. 1.
  72. Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
  74. 2.
  75. In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
  77. 3.
  78. In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, or mix with spoon. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan. Sprinkle Streusel Topping over batter. Cover and refrigerate at least 8 hours.
  80. 4.
  81. Heat oven to 350°F. Uncover pan; bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
  83. 5.
  84. In small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake. For servings, cut into 5 rows by 3 rows.
  86. High Altitude (3500-6500 ft) No changes.
  88. Nutrition Information:
  89. 1 Serving: Calories 275 (Calories from Fat 100); Total Fat 11g (Saturated Fat 7g, Trans Fat ncg); Cholesterol 70mg; Sodium 240mg; Total Carbohydrate 40g (Dietary Fiber 1g, Sugars ncg); Protein 4g Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 6%; Iron 6% Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2 1/2 
  90. *Percent Daily Values are based on a 2,000 calorie diet.
  93. Variation
  94. Can't wait until the next morning to bake this yummy cake? You don't have to. Just reduce bake time to 30 to 35 minutes if baking immediately.
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