7 'Japanese' Foods No One Eats in Japan 6

7 'Japanese' Foods No One Eats in Japan

6. Sushi Sauces and Extra Ingredients

American sushi is often served with a ton of extra ingredients like spicy mayo and eel sauce. In Japan, the sauces are frivolous ingredients that are not added to sushi. Extra toppings like avocado, mango, crunchy bits, and tobiko are also never added in Japan.

https://www.msn.com/en-us/health/nutrition/7-japanese-foods-no-one-eats-in-japan/ss-AAQZLqo?ocid=EMMX#image=7