In a large mixing bowl, combine warm water, yeast, and sugar. Allow to stand until bubbly.
Add flour mixture to yeast mixture along with 1 Tbsp. olive oil. Mix well. Slowly add remaining flour to make a very soft. You want a soft, wet dough.
Cover and allow to rise 45 min- 1 hour or until double in size.
Lightly flour your work surface and transfer dough onto this surface. Divide in half. Shape each half into a rounded loaf. Cover and allow to rise another 45 minutes.
Heat oven to 375 degrees. Use remaining tablespoon of olive oil to brush over tops of loaves, discarding excess if you have any.
Bake for 15-20 minutes or until very lightly golden-brown.
