CHICKEN MEATBALLS WITH PISTACHIOS

SUBMITTED BY: RA83

DATE: April 5, 2016, 1:39 p.m.

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  1. For: 8
  3. Preparation time: 0.10
  5. Cooking: 0.10
  7. Difficulty :Easy
  10. Ingredients
  14. 400g minced chicken
  16. 60g chopped pistachios
  18. 2 tbsp olive oil
  20. 100g of flour
  22. 1/4 teaspoon of powdered turmeric powder
  24. 1/2 teaspoon cinnamon
  26. 1 egg, lightly beaten
  28. 1 teaspoon ground coriander seeds
  30. 2 tbsp breadcrumbs
  32. Lemon
  34. Salt & pepper
  37. Preparation
  40. In one bowl, combine ground chicken, bread crumbs, pistachios, egg, turmeric, cinnamon, coriander, salt and pepper.
  43. Take the mixture by spoonfuls into balls and roll in flour.
  44. Heat oil. Fry over high heat half the meatballs, turning frequently. Repeat with the other half. Drain on paper towels.
  45. Serve with lemon.
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