Making LSD In Your Kitchen


SUBMITTED BY: nationalsun

DATE: Nov. 7, 2017, 10:01 p.m.

FORMAT: Text only

SIZE: 1.8 kB

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  4. LSD In The Kitchen! Somthing To Do For Those People That Like To Stay Home
  5. and Be Sick!
  6. First of All, All we're doing is extracting the lysergic acid amides
  7. either from morning glory (Yeah! Those things your mom's growing in the
  8. front yeard!) or Hawaiian wood rose seeds...Prepared in the kitchen...
  9. 1) Grind up 150 grams of morning glory seeds or baby hawaiian wood rose seeds.
  10. 2) In 130 cc. of petroleum ether soak the seeds for two days.
  11. 3) Filter the Solution through a tight screen.
  12. 4) Throw away the liquid and let the seed mush dry.
  13. 5) For two days allow the seed mush to soak in 110 cc. of wood alchohol.
  14. 6) Filter the solution again, saving the liquid and labeling it "1".
  15. 7) Resoak the mush in 110 cc. of wood alcohol for two days
  16. 8) Filter and throw away mush.
  17. 9) Add the liquid from the second soak to the solution labeled "1".
  18. 10) Pour the liquid into a cookie tray and allow to evaporate.
  19. 11) When all the liquid has evaporated, a yellow gum remains. This should be
  20. scraped up into capsules.
  21. 30 Grams Of Morning Glory Seeds = One Trip
  22. 15 Grams Hawaiian Wood Rose Seeds = One Trip
  23. many companies coat their seeds in toxic chemicals, it is best to buy them
  24. from a wholesaler...Like My Friend Chong-
  25. Chong's Nursery And Flowers
  26. P.O. Box 2154
  27. Honolulu, Hawaii
  28. Go For it....
  29. o / _._
  30. /\/\ i \ | O
  31. /
  32. /\
  33. \/ \/ E |` L <> |` D
  34. Oh Yeah, That Was 209-431-3067 not 3025!!
  35. Pirates Cove Sux

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