Who does not know fried food? Fried is one of the foods that we often encounter either at the roadside or at the renowned restaurant though. The taste is crisp and savory makes fried food demand by buyers. There was fried tofu, fried tempeh, risoles, martabak, spring rolls and much more.
But you know a lot of fried rogue traders who add plastic and wax into the frying pan to fry the dough together? It aims to make more fried crispy and certainly more attractive to buyers. Of course it is not good for health because of the addition of harmful ingredients can trigger serious illness like cancer. The rogue trader who adds hazardous materials could be criminalized snared by consumer protection law, with imprisonment up to five years or a fine of up to 2 billion rupiah.
Consuming fried foods also should not be too often because it can trigger the disease as cholesterol, to work around this, you do not need to be afraid to eat fried, simply by not eating it too often, reduce the oil content in fried foods, increase fiber, and exercise and other healthy lifestyle. You can make your favorite fried foods taste better and certainly more healthy. Here are tips to make fried so crisp and durable!
