adobong pusit

SUBMITTED BY: kebz03

DATE: Oct. 19, 2017, 10:49 a.m.

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  1. Saute garlic and onions in a wok with cooking oil.
  3. Add the sliced squid along with the squid ink and water. Boil until the squid is cooked through.
  5. Add the soy sauce and vinegar. Season with salt and pepper.
  7. Let it simmer for 5-10 minutes or until the sauce is thick.
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