that it is difficult to make any special preparation."


SUBMITTED BY: tanishqjaichand

DATE: July 6, 2017, 1:34 p.m.

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  1. renewed, and almost always damp from the press, bore names generally unfamiliar to Mrs. Leveret, and giving her, as she furtively scanned them, a disheartening glimpse of new fields of knowledge to be breathlessly traversed in Mrs. Ballinger's wake. But today a number of maturer-looking volumes were adroitly mingled with the primeurs of the press -- Karl Marx jostled Professor Bergson, and the "Confessions of St. Augustine" lay beside the last work on "Mendelism"; so that even to Mrs. Leveret's fluttered perceptions it was clear that Mrs. Ballinger didn't in the least know what Osric Dane was likely to talk about, and had taken measures to be prepared for anything. Mrs. Leveret felt like a passenger on an ocean steamer who is told that there is no immediate danger, but that she had better put on her life-belt.
  2. It was a relief to be roused from these forebodings by Miss Van Vluyck's arrival.
  3. "Well, my dear," the new-comer briskly asked her hostess, "what subjects are we to discuss to-day?"
  4. Mrs. Ballinger was furtively replacing a volume of Wordsworth by a copy of Verlaine. "I hardly know," she said somewhat nervously. "Perhaps we had better leave that to circumstances."
  5. "Circumstances?" said Miss Van Vluyck drily. "That means, I suppose, that Laura Glyde will take the floor as usual, and we shall be deluged with literature."
  6. Philanthropy and statistics were Miss Van Vluyck's province, and she naturally resented any tendency to divert their guest's attention from these topics.
  7. Mrs. Plinth at this moment appeared.
  8. "Literature?" she protested in a tone of remonstrance. "But this is perfectly unexpected. I understood we were to talk of Osric Dane's novel."
  9. Mrs. Ballinger winced at the discrimination, but let it pass. "We can hardly make that our chief subject -- at least not too intentionally," she suggested. "Of course we can let our talk drift in that direction; but we ought to have some other topic as an introduction, and that is what I wanted to consult you about. The fact is, we know so little of Osric Dane's tastes and interests that it is difficult to make any special preparation."

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