Process:
Fresh pulp and puree are the processed forms of fresh fruits manufactured to increase the shelf life of the fruit. Freshly-pureed fruits offer a pure and natural taste, combined with a concentrated mouth feel. These can be processed in any season, through energy saving processes. Gentle processing after pressing retains the very best of the fruit. A farm fresh fruit puree and pulp are manufactured from selected fully ripened fruits, thermally prepared and hygienically packed to preserve the taste, color, flavor, and aroma of fresh fruit. Normally, fruit purees are quite thick, soft products that have been processed so that the insoluble fibrous parts are broken up so as to be able to fit through a fine sieve. Enormous refrigerated and deep-freeze warehouses perfectly give good quality with complete freshness in puree production so that they can be easily exported worldwide and incorporated in juices, beverages, baby food, sauce, jams, dairy products etc. Furthermore, in most cases, the puree is pasteurized to diminish microbiological loading and boost the shelf life.
Here are few different varieties of Pulps and puree with great health benefits.
1) MANGO PULP/PUREE
Mango - Universally considered to be one of the delicious fruits in India, with a unique aromatic flavor and is fairly juicy. India is one of the largest producers of mangoes, and the world's best mangoes with different varieties are found here. Mango pulp and puree are an excellent source of vitamin A and vitamin C.
Fully matured Mangoes are collected, quickly transported to the major fruit processing plant, inspected and well-cleaned. Selected high-quality fruits are further taken to the controlled ripening chambers. Fully Ripened Mangoes are then washed, pulped, deseeded, centrifuged, pasteurized, concentrated (when required), thermally processed and aseptically filled maintaining commercial sterility. Mango pulp can also be processed in the juicer at home to make different kinds of purees and other flavorsome juices. Regular intake of mango extract will better help in improving memory, digestive system, fight against heartburn and acidity, With such incredible qualities, mango puree/ pulp is highly recommended for all.
2) TOMATO PUREE
Tomato Purees is a thick fluid prepared by wrenching and broiling the tomatoes. This puree is usually derived from the fresh, fully ripened tomatoes which are essentially free from unwanted factors or any additives, affecting the quality of the fruit. To prepare tomato puree, firstly the mature tomatoes are well washed and then their leaves and stem are uprooted. In some cases, there are few processors that uproot the skin of the tomato too. The natural product skin is formerly squashed or unchangeable divided to the required extent.
Tomatoes are the best natural source of lycopene, a powerful antioxidant that belongs to the vitamin - A family. The distinction between tomato paste, tomato puree, and tomato sauce is its firmness. Tomato puree is thick and has a more profound taste. It can be used as a part of soups, sauces, and some other dishes. Thus being a good source of antioxidants, it also contains 3 to 5 percent of your recommended daily consumption of potassium, iron, and vitamin - B.
3) PAPAYA PULP / PUREE
Papaya is an excellent source of vitamin C, is highly rich in Anti-oxidants including carotenoids and bioflavonoids. Yellow papaya pulp is rich in both vitamin C and vitamin A. It is utilized for natural product cakes, bread, biscuits, pie fillings, puddings, grains, milkshakes, yogurts and so on. Furthermore, Papaya is also good for many digestive disorders as it contains an important digestive enzyme, papain which benefits in treating allergies and injuries and is excellent for fixing the poor digestion. Having papaya pulp and puree can help you prevent the onset of various diseases including persistent ear infections, colds, and influenza.
It has been recommended as an essential part of the treatment of cancer. Papaya pulp/puree is, for the most part, favored for its flavor, consistency, and solid healthful properties. It is also rich in vitamins, minerals, cell reinforcements and catalyst.
4) WHITE GUAVA PULP / PUREE
A tropical fruit which is very much like the pears shape and has a white-yellow, yellow-green or a red-pink layer or skin. Rich in Vitamin C and having sweet flavor, white guava pulp and puree are good for proper nourishment, and are also used for making several products like organic bread, tarts, biscuits, cakes, garnishes, juices, grains, natural product treats, organic product drinks etc.
5) LITCHI PULP
Litchi is indeed a delectably delicious fruit that is one of the marked summer organic products. It has a fragile, white pulp with a flower fragrance and sweet flavor. One of the best quality litchi pulps is originated from estates or farms which are generally checked and properly examined for maturing.
To prepare litchi pulp the perfectly cleaned organic products without the peels are put inside the pulping machine to acquire the savory or tasty litchi pulp.
6) BANANA PUREE
The banana puree obtained from Indian bananas is considered as fine attributable to its rich flavor, size and thickness. Selected variety of bananas is hand peeled, further pumped through the arrangement of channels and lastly squashed to get a banana puree. Next, it is homogenized, de-circulated air over and then wiped with useful steps. Moreover, no additives and preservatives are added in a new aseptic banana puree. Banana fruit puree contains glucose, sucrose, fructose, and fibres. Additionally, it contains the high level of vitamin C, A1, B6, B12, iron, and potassium. All these nutrients help to prevent against strong illnesses like depression, blood pressure, obesity, strokes, stress and several intestinal disorders. Thus, the extracted superior quality of banana puree can be extensively used in drinks, juices, nectars, baby foods, jams, bakery fillings, yogurts, ice creams etc.
