Casillero del diablo sauvignon blanc
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Much as we'd love to throw these extras into your trolley, unfortunately they're only serving suggestions and aren't part of the product you're buying. Crafted using grapes from Chile's award winning Valley's.
The villa — and its diabolic cellar — is now owned by the huge Concha y Toro, which is the biggest wine company in Chile and claims to be second-biggest in the world, if you go by the size of its land holdings 10,750ha of vineyard. In addition, an intense dedication to the vineyard and permanent research has allowed the Company to determine the best terroirs for each grape variety and to produce outstanding wines with worldwide acclaim. The Central Valley is home to the , , and Valleys, which produce a wide variety of red and white wines. The aromas are fresh and attractive with hints of citrus, peaches and gooseberry.
Floral nose, citrusy too; the flavor is fresh and vibrant with apricot, peach, lime and grapefruit flavors. Sauvignon Blanc: Hand and mechanically harvested in March. When he noticed that bottles had been stolen, he spread a rumour amongst the locals that a devil lived in his cellar. Ideal for all wine lovers, family members, work colleagues, traveling, holidays, and any special occasion that is celebrated with wine. After fermentation, the wine is aged 4 to 6 months in stainless steel. How it Tastes A refreshing light-bodied Sauvignon Blanc with zesty peach, citrus fruit and gooseberry flavours. Om dit tegen te gaan bedacht de wijnmaker een plan, hij verspreidde het gerucht dat de duivel in zijn kelder woonde, dit rumoer verspreide als een lopend vuurtje en zijn wijnen verdwenen niet langer.
Casillero del Diablo Reserva Sauvignon Blanc, ... - This cooler climate brings out the best qualities as the grapes ripen later, allowing the intense fruit flavours to shine through.
Benchland soils, hillside and riverbench vineyard. Sauvignon Blanc: Casablanca Valley, Chile. Benchland and riverbench associated soils. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced, and boasts a satisfying and lingering finish. Sauvignon Blanc: Hand and mechanically harvested in March. After fermentation, the wine is aged 4 to 6 months in stainless steel. Tasting Notes: Casillero del Diablo Reserva Sauvignon Blanc is the color of straw with green hues. The aromas are fresh and attractive with hints of citrus, peaches and gooseberry. On the palate, the wine is elegant, round, and mouth-filling. The wine is also balanced with attractive, crisp acidity. Sauvignon Blanc: Casillero del Diablo Reserva Sauvignon Blanc is the perfect accompaniment to seafood, fresh fish, clams and oysters on the half-shell.
