Wood-fired fabulousness


SUBMITTED BY: parso

DATE: Nov. 4, 2016, 2:14 a.m.

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  1. Wood-fired fabulousness
  2. After weeks of lentils in the hills, the flavour sensation of tomatoes, pepperoni and mozzarella can be an almost religious experience. Nobody in Kathmandu does it better than Fire & Ice, an upscale favourite in a smart setting in an arcade on Tridevi Marg. For one thing, the ingredients are authentic, which means anchovies, salami and olives flown in fresh from Italy, hand-made mozzarella and hard-to-find options such as pizzas made with wholewheat dough.
  3. Himalayan jambalaya?
  4. New Orleans Cafe isn’t just a restaurant, it’s a Thamel institution. This courtyard café has been serving up globe-trotting cuisine to generations of travellers, with everything from Creole jambalaya to barbecued beef and jacket potatoes on the menu. There’s live music twice weekly and travellers have been known to join the on-stage musicians for impromptu jams – not a bad way to shake off the traildust after a knee-knocking circuit around the Annapurnas.

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