Method Two of Four:Baking Pork ChopsImage titled Cook Pork Chops Step 91Preheat the oven to 350 degrees.Image titled Cook Pork Chops Step 102Season your pork chops.Sprinkle them with salt,pepper, cayenne, paprika, dried oregano, and anyother spices you like.*.If you want to make breaded pork chops, mix up 1 cup of flour, 1 teaspoon salt, 1 teaspoon black pepper and 1/2 teaspoon garlic powder. In a separate dish, mix 1 egg and 2 tablespoons water.Dip the pork chops in the egg mixture, then dip them in the flour mixture to coat.*.Cracker crumbs, bread crumbs, corn flakes, and other breadings can also be used to add some crunch to your baked pork chops.Image titled Cook Pork Chops Step 113Lay the pork chops in a baking dish.Use an oven-safe glass, ceramic or metal dish.Image titled Cook Pork Chops Step 124Bake the pork chops for 10 minutes.Image titled Cook Pork Chops Step 135Turn the pork chops over.Be careful opening the oven and flipping them over.Image titled Cook Pork Chops Step 146Bake the pork chops for another 10-15 minutes.Image titled Cook Pork Chops Step 157Test the pork chops for doneness.Use a meat thermometer to check their temperature. They're done when the internal temperature has reached 145 degrees.Image titled Cook Pork Chops Step 168Remove the pork chops from the oven.Image titled Cook Pork Chops Step 179Enjoy them with vegetables and salad.Ad
