a dish for 6 people Preparation: 0.15 Cooking: 1:00 Easy
ingredients
2kg of lamb meat
250g prunes
1/2 liter of coca cola
1 tsp saffron threads
1 tsp of rancid butter (smen)
1 tbsp cinnamon
1 tbsp ginger
1 tsp salt
slightly toasted almonds
Preparation
In a pot, put the meat and oil and caught a nice color on both side and then add salt, ginger, cinnamon, saffron, smen and the necessary water and cook over medium heat until that the meat is tender and the sauce is smooth, then add the coconut cola and reduce the sauce without putting the lid of the pot.
In a pan, put the prunes cover with water, add a pinch of salt and cook until they are inflated, then add sugar and cinnamon
In a dish prepare the meat and the sauce, garnish with prunes and almonds and serve hot
