You need: 10 eggs, 3 cups granulated sugar, 3 cups ground nuts, 250g of butter, 2 cups chocolate 1/2 k. including water, 3 tablespoons cocoa 1 cup powdered sugar in a bowl take five yolk and another protein-10. Put the egg whites in a deep bowl and beat until frothy. They gradually add granulated sugar and walnuts. Divide the mixture into 4 equal parts and bake one at a time in a small baking dish whose bottom cover with foil and brush with oil. In a saucepan combine the water, sugar and cocoa powder. Put to boil until it starts to get syrup. Stir continuously, and after removing from heat let cool well. In a deep bowl, beat together the liquid chocolate with the butter and gradually add the egg yolks, one at a time. Then again breaking gradually add syrup has cooled. On a large piece of foil or suitable dish (plate) put the first pancake. Grease it well with cream, put the second crust and repeat to end. Brush top with plenty of cream and cake and remove the cover. Allow to stand for 2 hours at room temperature and then carefully wrap it in foil and leave in the fridge
