Soften the mushrooms in 1/4 liter of boiling water. Cut vegetables and chicken breasts into small cubes.
Heat a little oil in a casserole. put in the vegetables (except peas and bean sprouts) without browning. Sprinkle curry. Pour 1 liter of hot water. Salt and pepper. Add diced chicken and peas.
Drain the mushrooms and cut them into thin strips. Add to the previous preparation. Season with soy sauce. Bring to a boil and cook over medium heat for 25 minutes.And 10 minutes before end of cooking, add the vermicelli and bean sprouts. Serve it hot.
