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Members got to hear from some amazing speakers reflecting on love, religion and the value of life. And for dessert, guests enjoyed Chess Pie with Poached Pear. And much like the delicious wine members were treated to, our premier event seems to be only getting better with age.
RHP and RSVP are pretty much identical to AMM, as my housemate and I went on to discover. Pacific Products was a wholesale only business, selling their pies to chain retailers throughout the United States. Jesus were served while our Hyatt Gold Passport members toured local pieces curated by the Luna Rienne Gallery. Unless of course you get a 'platinum membership', which allows them to message you even if they are not a paid-up member. In San Francisco and Chicago, we treated members to prime showings of the film and to do it in true Hyatt style, we reserved private screening theaters along with concessions. Just throw in an extra couple hundred bucks!.
Adult Match Maker, redhotpie, RSVP etc -- what a scam! - And if nothing hit the spot, stylists helped members create a custom shirt to fit their personal style. RHP and RSVP are pretty much identical to AMM, as my housemate and I went on to discover.
We were blown away and really appreciated the hospitality of our hostesses, Carly and Jesslyn! Keeping true to tradition, we were set up at the magnificent Hyatt Vineyard Creek in Santa Rosa, known for its attentive staff and impressive accommodations. General Manager and Director of Winemaking, Corey Beck greeted our members for an intimate tour of the vast vineyards, sampling grapes in their various forms of fermentation along the way. After the tour, members toasted with a glass of Gloria Ferrer sparkling wine and soaked in the views of the breathtaking main vineyard from the East Terrace. At dinner, each table was paired with a winemaker from a different Sonoma County winery, allowing members to learn more about wine pairings, their practices and Sonoma County, as they dined on farm-to-table—style food provided by Pascaline. The day finished off with a magical evening of live music and dancing under the stars. Saturday began with a visit to Taste of Sonoma at MacMurray Estates Vineyards, featuring wines from more than 200 wineries and pairings from over 60 local chefs. Members were treated with priority entrance to the event, bypassing the long line, and welcomed by Visa Signature staff. We were then invited to join the Kendall-Jackson Food and Wine Pairing experience, complete with preferred entry and seating. The evening event was held at the magnificent Thomas George Estates, where members experienced a lavish winemaker dinner. As the evening progressed, Vice President Sean Tevik greeted the guests during a sparkling wine reception on the main terrace before personally escorting them around the winery for a VIP winery production tour. Catering and served in the immaculate wine cave, while Sean spoke between courses to educate guests on the wine process and pairings, ending the night with exquisite food, fine wine and wonderful company. A special thanks to everyone who made the event so incredible. Francis were very personable and had an obvious passion for what they do. Presentation of dishes was thoughtful and beautiful — art on a plate. Members loved hearing about how the different flavors, ingredients and even textures were carefully selected to create the perfect fusion of taste for each course. Later, members got an exclusive behind-the-scenes look at where the culinary magic happens when they were invited into the kitchen to watch the talented chefs of Grace prepare their famously delicious food. Del Posto Chef de Cuisine Matt Abdoo and St. Members put the pedal to the metal to help improve the environment. Tesla Motors recently announced that its first premium electric car, the Model S, has driven one billion miles in just three years. To celebrate this milestone, Hyatt Gold Passport members were invited to test drive and experience the electric car at the Hyatt Regency Austin. Upon arrival, members got to see how easy the Model S is to charge, how safe it is to drive, and how well the car performs on the road. Members had an amazing time behind the wheel of the groundbreaking automobile. Thanks to everyone who attended the event and helped get the ball rolling toward two billion miles. Members got to hear from some amazing speakers reflecting on love, religion and the value of life. Before the Talk, members were treated to a private cocktail reception at Hyatt Centric The Loop Chicago with special guest David Gregory. Members spent the rest of the evening mingling and discussing the many thought-provoking questions that were raised. Thanks to everyone who came and explored Chicago Ideas Week with us — see you next year! My expectations were exceeded. Hyatt staff was wonderful. Mauritson wine dinner and dinner at Francis Ford Coppola Winery were outstanding! And much like the delicious wine members were treated to, our premier event seems to be only getting better with age. The main festivities kicked off with the VIP dinner at Sonoma Starlight at Francis Ford Coppola Winery, where members were first taken on a private vineyard tour by Winemaker Corey Beck. Members were then invited to pick and sample grapes that were going to be selected for the 2015 harvest year. Each table was paired with a winemaker which allowed members to learn more about the wine pairings. After dinner, members danced the night away under the stars to the musical styling of Pop Fiction. The fun continued Saturday morning at Taste of Sonoma at MacMurray Ranch, where members got to experience award-winning wines from every region of Sonoma County. We wrapped things up Saturday evening with a private winery experience and dinner hosted by the Mauritson Family Winery. Winemaker Clay Mauritson and his wife, Carrie Mauritson, welcomed members with a wine reception outside by t
