DAFTAR ISI
KATA PENGANTAR .....................................................................................................i
DAFTAR ISI ...................................................................................................................ii
BAB I PENDAHULUAN ................................................................................................1
1.1. Latar Belakang Masalah .....................................................................................1
1.2. Tujuan Penulisan .................................................................................................1
1.3. Rumusan Masalah ...............................................................................................2
1.4. Metode pengumpulan data...................................................................................2
1.5. Sistematika Penulisan............................................................................................2
BAB II PERMASAL..........................................................................................................3
2.1. Langkah –langkah pembuatan tapai...................................................................... 4
2.2. Jenis bakteri..........................................................................................................4
2.3. Kegunaan ragi.......................................................................................................4
BAB III PENUTUP.............................................................................................................5
3.1. Kesimpulan ..........................................................................................................5
3.2. Saran.....................................................................................................................5
DAFTAR PUSTAKA ..........................................................................................................
