DMT recipe


SUBMITTED BY: evensteven

DATE: Sept. 6, 2021, 12:34 a.m.

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  1. THE EASY DMT EXTRACTION TEK v1.1
  2. The owner of DMTTRIP.com does not advocate performing DMT extraction in countries where it
  3. is illegal to do so. The owner of DMTTRIP.com does not perform any of the listed DMT extraction
  4. methods in countries where it is illegal to do so. The owner of this website does not assume any
  5. liability for the application of the information contained within the pages of this ebook.
  6. The intent of this ebook is to provide information for those people where DMT extraction is legal; a
  7. resource that may be utilized when further research is required. DMT extraction methods act as a
  8. framework or guide to help in the process of extracting DMT from plants containing
  9. Dimethyltryptamine. Enough cannot be said for researching all the DMT extraction methods listed,
  10. along with the chemicals, procedures, and plants they utilize.
  11. Materials
  12. 150g - Mimosa Hostilis Root Bark Powder
  13. 8tbs - Sodium Hydroxide (Red Devil Lye)
  14. 8000ml - Naphtha(8000ml on measuring cup)
  15. Big Pan
  16. Flat Glass Baking Dishes(4)
  17. Big Spoon
  18. Measuring Cup and Spoon
  19. Gloves and Goggles
  20. 1250ml - Water
  21. Note: If Mimosa hostilis is not powdered, chop it in a blender.
  22. Step 1:
  23. In a separate glass bowl, completely dissolve 8tbs of
  24. sodium hydroxide in 1250ml of water.
  25. The mix will heat up on its own.
  26. Add 150g Mimosa to your pan. Slowly add your warm
  27. sodium/water mixture to the mimosa while stirring.
  28. Add 2000ml of Naphtha. Stir for 30-60 minutes, cover,
  29. and put aside for 10-20 minutes.
  30. The Naphtha will rise to the top.
  31. (Remember to cover pan while waiting or the top layer(naphtha) will evaporate)
  32. Step 2:
  33. Very carefully and very slowly pour off the thin, clear
  34. top layer(naphtha) into a baking dish.
  35. Make sure not to get any black stuff into the dish.
  36. To help avoid black stuff, pour top layer into a separate bowl first, then...
  37. into the dish. A smaller
  38. bowl will be easier to pour from.
  39. Let evaporate completely. Have a fan gently blowing on the liquid.
  40. DMT crystals will form, simply scrape them off.
  41. Step 3:
  42. That was the first extraction. Re-extract another 3-5
  43. times...
  44. Re-extraction:
  45. Add another 2000ml of naphtha and stir for another 30
  46. minutes, cover, put aside for 10 minutes, and pour off
  47. top layer into another baking dish and set aside to evaporate.
  48. When to Re-extract:
  49. 2nd extraction: 4hrs after 1st extraction.
  50. 3rd extraction: 1 hr after 2nd extraction...dissolve 2tbs of sodium hydroxide and add after extracting.
  51. 4th extraction: 8-24hrs after 3rd extraction
  52. End Result: 2-3 grams
  53. Dose:
  54. Smoked N-N-DMT Dosages
  55. Light 10-20 mg
  56. Medium 20-40 mg
  57. Strong 40-60 mg
  58. Onset : 0 - 30 seconds
  59. Peak : 5 - 15 minutes
  60. Duration : 5 - 15 minutes
  61. After Effects : 15-60 minutes

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