Pad Thai
Cook time:
40 - 45 mins
Ingredients:
16 oz rice noodle
6 tablespoons pad thai sauce (more if so desired)
(optional) 2 - 16 oz choice of protein (in this recipe de-veined and peeled shrimp)
1 egg lightly beaten
2 green onions thinly sliced
garlic powder
salt
pepper
Instructions:
In a a pot boil 4 cups of water
Once boiling, remove pot from the heat
Place rice noodle in water, adding enough extra warm water to cover noodles entirely
Let noodle soak for 25 minutes, rinse and drain when finished
In a pan add lightly beaten egg, scramble until the egg is set and mostly solid *no more than 2 minutes*
Set egg aside
(optional) In a wok/skillet/large pan add protein if desired and stir fry until cooked, season with garlic powder, salt, & pepper
In (same) wok add drained noodles, add egg, add sliced green onion. add pad thai sauce
Stir fry for 3 - 5 minutes
