Popular Diets: Japanese Diet: Lose Up To 8 Kilograms Per Week


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DATE: June 3, 2017, 9:22 p.m.

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  1. Popular Diets: Japanese Diet: Lose Up To 8 Kilograms Per Week!
  2. The Japanese diet was developed by specialists of Japanese clinics, and is considered one of the most effective: according to all the prescriptions, weight loss can be up to 8 kilograms per week. The creators of the diet assure that during the diet there is a complete normalization of the metabolism, allowing to maintain a stable result after a long time, provided a balanced diet in the future.
  3. During the diet, you should strictly follow the proposed menu, do not confuse the alternation of days, drink at least 1.5 - 2 liters of water, do not consume salt, alcohol, confectionery and flour products.
  4. Contraindicated its use for more than 14 days, and more often once in 2-3 years.
  5. The original Japanese diet includes daily consumption of 300-400 grams of rice, 150-240 grams of fruit, 250 grams of vegetables, 60 grams of legumes, 120 grams of fish, 100 grams of milk, one egg, 20 grams of sugar, as well as a large amount of coffee.
  6. An approximate version of the adapted menu of the Japanese diet:
  7. 1 day:
  8. Breakfast: black coffee or green tea.
  9. Lunch: 2 boiled eggs, salad from boiled cabbage, seasoned with vegetable oil, tomato juice.
  10. Dinner: fish fillets, baked or boiled.
  11. Day 2:
  12. Breakfast: black coffee or green tea, bread.
  13. Lunch: fish fillets, baked or boiled, vegetable salad.
  14. Dinner: boiled beef - 100 grams, a glass of yogurt.
  15. Day 3:
  16. Breakfast: black coffee or green tea, bread.
  17. Lunch: a large zucchini, fried in vegetable oil.
  18. Dinner: 2 boiled eggs, 200 grams of boiled beef, salad of fresh cabbage, seasoned with vegetable oil.
  19. Day 4:
  20. Breakfast: black coffee or green tea.
  21. Lunch: 3 large boiled carrots with vegetable oil, 15 grams of cheese of hard varieties, raw egg.
  22. Dinner: fruit.
  23. Day 5:
  24. Breakfast: raw carrots, seasoned with lemon juice.
  25. Lunch: fillet of fish baked or boiled, a stew of tomato juice.
  26. Dinner: fruit.
  27. Day 6:
  28. Breakfast: black coffee or green tea.
  29. Lunch: half of boiled chicken, salad of fresh cabbage or carrots with lemon dressing.
  30. Dinner: 2 boiled eggs, salad of fresh carrots with vegetable oil.
  31. Day 7:
  32. Breakfast: tea.
  33. Lunch: boiled beef - 200 grams, fruit.
  34. Dinner: any of the proposed dinners 1, 2, 4, 5, 6 days.
  35. Day 8:
  36. Breakfast: black coffee or green tea.
  37. Lunch: half of boiled chicken, salad of fresh cabbage or carrots with lemon dressing.
  38. Dinner: 2 boiled eggs, salad of fresh carrots with vegetable oil.
  39. Day 9:
  40. Breakfast: raw carrots with lemon juice.
  41. Lunch: large fish, baked or boiled, tomato juice.
  42. Dinner: fruit.
  43. Day 10:
  44. Breakfast: black coffee or green tea.
  45. Lunch: 3 large boiled carrots with vegetable oil, 15 grams of cheese of hard varieties, raw egg.
  46. Dinner: fruit.
  47. Day 11:
  48. Breakfast: black coffee, bread.
  49. Lunch: a large zucchini, fried in vegetable oil.
  50. 1 large fried zucchini in vegetable oil.
  51. Dinner: 2 boiled eggs, 200 grams of boiled beef, salad of fresh cabbage, seasoned with vegetable oil.
  52. Day 12:
  53. Breakfast: black coffee, bread.
  54. Lunch: fish, baked or boiled, vegetable salad with vegetable oil.
  55. Dinner: boiled beef - 100 grams, a glass of yogurt.
  56. Day 13:
  57. Breakfast: black coffee.
  58. Lunch: 2 boiled eggs, salad from boiled cabbage in vegetable oil, tomato juice.
  59. Dinner: fish, baked or boiled.
  60. Day 14:
  61. Breakfast: black coffee.
  62. Lunch: boiled fish, fresh cabbage salad with vegetable oil.
  63. Dinner: boiled beef - 200 grams, a glass of yogurt

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