Save game download 1.5k subs special sauces
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These cheesy Meatball Sliders are an easy game day appetizer recipe that the whole family will love! With the Big Game coming up, this week is all about what to feed your friends and family on game day. We always have a ton of people over for a party on game day, there is nothing better than cheering on your team with good friends, and of course food! Since we have so many people to feed I try to put a few dishes on the menu that use a common ingredient so I can buy it in bulk and save a little money. Tomato sauce is one of the most versatile ingredients I can think of and I have so many awesome recipes I love to make with it. I trust the long-standing traditional, quality ingredients that Ragu® uses, and they have a 3 pack of 45 oz. Ragu® Traditional Sauce jars which means I can make all of my favorite recipes and still have some left over for dinner during the week. OUR LATEST VIDEOS This post contains affiliate links. That means that we may be compensated if you click a link and purchase something. One look at those cheesy bites of delicious, saucy, , and you just want to dig in! They are super easy to make too. Just put the bottoms of your slider rolls in a and cover them with. Next add your cooked and a little more sauce because you can never have enough! Then top them with lots of mozzarella cheese. Place the top slider buns over the meatballs and them with olive oil and sprinkle them with mixture of Italian seasoning and Parmesan cheese. Cover the dish with aluminum foil and bake for 10 minutes covered, then remove the foil and continue baking for another 10 minutes. You end up with mini subs oozing with stringy mozzarella cheese. What goes better with subs than pizza, am I right? With the I can whip up some of the simple I showed you yesterday. The great thing about pizza is that everyone loves it, young or old, and you can customize it to fit all different tastes. They are really easy to make and there is nothing better than crunching into a wonton filled with gooey cheese, pepperoni, and sauce. Then throw some different breads, and a few pizza toppings of your choice in there and you have all the party food you need without having to buy a million ingredients. A friend made these for our Pokeno group. She heated frozen pre-cooked Swedish meatballs on a sheet tray in the oven, which helped eliminate excess moisture and grease. Once heated through, she added them to Marinara sauce and minimized amount of sauce on slider to avoid soggy bottom.
